Delicious!
Well it's too hot to play outside so we are stuck inside in the airconditioning, which in turn, is making it cool enough for us to cook muffins! We have a lot of over ripe bananas so tried out this recipe yesterday and of course they all disappeared so we repeated it again today. Now I just have to wait for hubby to get home with some milk :)
BANANA CHOCOLATE CHIP MUFFINS
2 ripe bananas - mashed
2 eggs
1 cup brown sugar
1/2 cup melted butter
1 tsp vanilla
2 1/4 cups flour (I used SR flour as well as the baking powder)
2 tsp baking powder
1/2 tsp cinnamon
pinch salt
1 cup chocolate chips
Mix mashed bananas, eggs, sugar, butter and vanilla. Combine flour, baking powder, cinnamon, salt & chocolate chips. Pour all ingredients together and mix just until blended. Spoon into greased muffin trays. Bake 180 degrees for 12 minutes (in my oven, could be longer in yours). This mix makes 12 large muffins and 12 mini muffins for me. Best eaten immediately!
BANANA CHOCOLATE CHIP MUFFINS
2 ripe bananas - mashed
2 eggs
1 cup brown sugar
1/2 cup melted butter
1 tsp vanilla
2 1/4 cups flour (I used SR flour as well as the baking powder)
2 tsp baking powder
1/2 tsp cinnamon
pinch salt
1 cup chocolate chips
Mix mashed bananas, eggs, sugar, butter and vanilla. Combine flour, baking powder, cinnamon, salt & chocolate chips. Pour all ingredients together and mix just until blended. Spoon into greased muffin trays. Bake 180 degrees for 12 minutes (in my oven, could be longer in yours). This mix makes 12 large muffins and 12 mini muffins for me. Best eaten immediately!
posted by Philippa at 3:07 PM
2 Comments:
oooh, yum yum yum, they look totally scrummy!! If I get inclined to cook over the hols I might just have to try these!
oh yum philippa - i just showed ds1 your recipe and you are now his new best friend - that is until i bake some of these
in this heat we have bananas going off really quickly so this will be a great way to use them up.
a very merry christmas to you and your family philippa. stay safe, have fun
xxoo
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